Fresscalation
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Savoury

Savoury

Orange is the new Purple

After fresscalating so beautifully with its orange sister, I had to try the purple and sometimes called “Hawaiian” sweet potato version of Mikso. The bag I got contained both colours for a direct comparison, which did not disappoint. Even though the orange chips in my bag showed a hint of Read more…

By Änni, 3 yearsSeptember 21, 2022 ago
Savoury

Lays Campesinas: Size does matter

If you feel like sitting on the couch while being covered in crisp crumbs (whoever can say crisp crumbs real fast three times in a row, wins), the Lays Campesinas are a great choice.Even though you’ll either love or hate the strong sourness of onion powder, the taste will teleport Read more…

By Änni, 3 yearsSeptember 3, 2022 ago
Savoury

Well, that fresscalated quickly

My Friday night plans? I just inhaled this bag of goodness while thinking about life. As many of my products, I hereby introduce you to one of the Spanish secrets: The Mikso Sweet Potato Chips. I got these from Veritas (one of my favourite Eco supermarkets here in Barcelona) and Read more…

By Änni, 3 yearsAugust 12, 2022 ago

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About me

Hi, I am Anni. I am a German food lover who lives in Hamburg. As such an international city, it is a hot spot for great food. My obsession with gummies and savoury treats led me to start this blog when I was still living in Barcelona. That’s why you can find some Spanish and German treats to fresscalate with, but also international treasures that I found while traveling.

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