One fresscalating favourite that I have found in Germany and Spain are rice crackers, or galletas de arroz. Since their taste is rather mild with hints of soy sauce and algae, it’s the peanuts and crunchy consistency that convinced me. The classic rice cracker and peanut mix consists of slightly Read more…
On my first trip to Peru, I fell in love with the cuisine. The spices, sauces and dishes were so different than what I knew. So whenever I come back to the birthplace of potatoes, I only breathe and fresscalate. One of my favourite Peruvian snacks are Canchitas serranas. They Read more…
What better way to embrace winter than fattening up? With 30g fat to 100g chips, these rosemary chips would definitely be my favourite way to embrace the cold. Those awesome German potatoes are everything a fresscalator can ask for: crunchy, natural ingredients with an impeccable taste. Latest of course only Read more…