Fresscalation
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Savoury

Savoury

How to fresscalate with German bread: Hütts’ Cumin & Salt Bread sticks from Dr. Karg

There are only two things us Germans are really proud of: Our Birkenstock sandals and our bread. Yes, some boomer might scream for German cars or engineering right now, but let’s agree that ship has sailed by now. BUT you can meet any German while traveling and if asked what Read more…

By Änni, 9 monthsSeptember 28, 2024 ago
The honey and mustard prettzel pieces from Elephant in a small hand.
Savoury

Elephant’s Honey & Mustard Pretzel Pieces

After intensely focusing on the sweet taste of life, it is time to feature some savory treats again. Today I would like to present to you the honey and mustard pretzel pieces from Elephant (ever tried saying “honey and mustard pretzel pieces” three times over real fast?). But instead of Read more…

By Änni, 12 monthsJune 28, 2024 ago
Savoury

Fresscalation with Eat Real

If you feel like something savory in this peak time of chocolates and christmas goodies, let me introduce these hummus chips from Eat Real. While the Eat Real chips family offers several varieties of tastes and ingredients like lentils or quinoa, I went for the simple tomate and basil version. Read more…

By Änni, 2 yearsDecember 1, 2023 ago

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About me

Hi, I am Anni. I am a German food lover who lives in Hamburg. As such an international city, it is a hot spot for great food. My obsession with gummies and savoury treats led me to start this blog when I was still living in Barcelona. That’s why you can find some Spanish and German treats to fresscalate with, but also international treasures that I found while traveling.

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