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Änni

Sweet

Lambertz Divina: Some real divine crumbs 

Since it’s been quite the chilly summer in good old Germany recently, I started to enjoy some afternoon cookies and I have to say: The Lambertz Divina are a great addition to my fresscalation collection. And guess what, as their name suggests, they are some real divine crumbs. I used to Read more…

By Änni, 2 yearsAugust 9, 2023 ago
Savoury

Crunch your way to fresscalation: Rice cracker and peanut mix

One fresscalating favourite that I have found in Germany and Spain are rice crackers, or galletas de arroz. Since their taste is rather mild with hints of soy sauce and algae, it’s the peanuts and crunchy consistency that convinced me. The classic rice cracker and peanut mix consists of slightly Read more…

By Änni, 2 yearsJuly 9, 2023 ago
Sweet

Haribo Balla Stixx: How balla are you?

I sometimes get very excited when strolling through the German supermarket aisles and spotting things that I used to be obsessed with – or still am. One of my current trip highlights in Germany is definitely finding out that the Haribo Balla Stixx are now veggie as well. Even though Read more…

By Änni, 2 yearsJune 19, 2023 ago

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About me

Hi, I am Anni. I am a German food lover who lives in Hamburg. As such an international city, it is a hot spot for great food. My obsession with gummies and savoury treats led me to start this blog when I was still living in Barcelona. That’s why you can find some Spanish and German treats to fresscalate with, but also international treasures that I found while traveling.

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