Fresscalation
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Änni

Sweet

To melt away: Fresscalating with Werther’s Caramelts

A happy new year to my few faithful readers! To start 2025 off on the right foot, we won’t even try to talk about new year resolutions. Let’s dive right into a new recommendation to fresscalate with: The Werther’s Original Caramelts. The little golden Werther’s Original candies have their origin Read more…

By Änni, 6 monthsJanuary 5, 2025 ago
Savoury

How to fresscalate with German bread: Hütts’ Cumin & Salt Bread sticks from Dr. Karg

There are only two things us Germans are really proud of: Our Birkenstock sandals and our bread. Yes, some boomer might scream for German cars or engineering right now, but let’s agree that ship has sailed by now. BUT you can meet any German while traveling and if asked what Read more…

By Änni, 9 monthsSeptember 28, 2024 ago
Sweet

What not to fresscalate with: GUT BIO Vegane Früchtchen

I already told my colleagues today and I will gladly share my wonka wisdom with you, too: On my journey to find the one true candy, sometimes you encounter things that just aren’t as sweet. Or in this case, too sweet to handle. While looking for vegan and vegetarian gummies, Read more…

By Änni, 10 monthsSeptember 9, 2024 ago

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About me

Hi, I am Anni. I am a German food lover who lives in Hamburg. As such an international city, it is a hot spot for great food. My obsession with gummies and savoury treats led me to start this blog when I was still living in Barcelona. That’s why you can find some Spanish and German treats to fresscalate with, but also international treasures that I found while traveling.

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